Namaste gluten free flour recipes

Namaste gluten free flour recipes

Today, we will discuss Namaste gluten free flour recipes. This meal for gluten patients is a jet pot of health and taste for ordinary people.

Namaste gluten free flour recipes allow a good bowel movement, and when your digestive system works well, you will automatically have a fit and fast metabolism system.There is nothing different or any restrictions that you can’t make any bakery product from this. It is used in baking, even for making cakes, cookies, pizza, buns, cinnamon rolls, pasta, etc. Today, We will discuss how we can make cookies from namaste gluten free flour recipes

Namaste gluten free flour recipes Cookies:

Ingredients used for namaste gluten free flour recipes:

Ingredients used for namaste gluten free flour recipes:

NAMASTE gluten-free flour 2 ½ cups

Potato starch 2 tablespoon

Baking powder one teaspoon

Baking soda one-fourth teaspoon

Salt a pinch

Sugar ¼ cup

Butter 12 tablespoons

Buttermilk 1 cup

Egg one large

Instructions:

Namaste gluten free flour recipes are unique with almost all health-beneficial ingredients. People prefer to make them with machines, but they can also be made with hands. One is done manually, and the other is done with machine aid. Both process are the same, but what a machine do is human aid. It makes tasks more manageable.

The first step is to mix dry ingredients by hand or processor. The next step is adding butter. You should not add the whole slice as it is. Add by cutting the butter into small cubes. The device will take almost 10 minutes to mix them correctly, but it will blend more thoroughly than hands.

 

 

Now, it’s time to add wet ingredients to the mixture. While your processor is on and mixing, add buttermilk gradually and then add egg. Your dough will be prepared well, and if you do it by hand, add progressively buttermilk, start mixing it with writing, and add the beaten egg and mix again. If you want a direct method, you can add milk and egg in the center of the flour by creating a space in the mid-section and then mixing the dough properly.

Make sure that your dough is easy enough. It should be soft enough to take out a scoop for a cookie easily. What I love most about baking cookies is that there is no issue of rolling dough and working hard; all you need to do is mix and then scoop the cookies and let them bake in the oven. You have to enjoy their goodness. So let us continue the recipe and prepare the baking tray by greasing it and putting on the butter or parchment paper to avoid sticking on the tray and for round, crispy cookies. This is not a cake that can be baked without butter paper. These are butter-based cookies, and they stick with the tray, so it is compulsory for you to use butter paper or parchment paper.

Now add scoops of batter to the tray and leave a gap between each cookie so they can rise evenly and adequately without merging into each other.

It will take almost 20 minutes to bake correctly, or this time may vary with ovens, so ensure you are active while baking.

Please take out the cookies and enjoy them with tea or chocolate spread.

You can apply any sweet sauce to cookies, or if you want, you can also add chocolate chips to the recipe.

Tips for namaste gluten free flour recipes:

Tips for namaste gluten free flour recipes:

Here are some suggestions for baking these yummy and healthy namaste gluten free flour recipes.

If you don’t have buttermilk, you can buy it from the shop or even use homemade by adding line juice or vinegar to the milk, converting it to buttermilk. And buttermilk always does magic to baking kinds of stuff, and that’s what it will do to your cookies. Don’t worry about the vinegar in milk. This is not going to give a citrus taste. It will just convert milk into buttermilk.

They will feel freshly baked for 3 days if you want to store them. Just put them in a cool place. Just make sure you are using a tight box so that these cookies stay as fresh as they are.

 

 

If you want some excellent essence in cookies, you can also put vanilla essence in the recipe.

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