Creating this Winter Salad Recipe can be simple if you follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) for roasting the vegetables.
2. Prepare Vegetables: Peel and cube sweet potatoes. Cut Brussels sprouts in half.
3. Roast the Vegetables: Toss sweet potatoes and Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden brown and tender.
4. Prepare the Greens: While the vegetables roast, wash and dry the mixed greens. Place them in a large salad bowl.
5. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until emulsified.
6. Combine Ingredients: Once the vegetables are roasted and slightly cooled, add them to the bowl with greens.
7. Add Toppings: Sprinkle pomegranate seeds, toasted nuts, red onion, and feta cheese over the salad.
8. Dress the Salad: Drizzle the dressing over the salad and gently toss to combine all ingredients.
9. Taste and Adjust: Taste the salad and adjust the seasoning if necessary.
10. Serve Immediately: Enjoy the salad fresh for the best flavor and texture.