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Tuscan Garlic Chicken Pita Pizzas: An Incredible 7-Ingredient Recipe


  • Author: Chef Mia
  • Total Time: 51 minute

Ingredients

– 2 whole wheat pita bread
– 2 cups cooked chicken, shredded
– ½ cup sun-dried tomatoes, chopped
– 1 cup mozzarella cheese, shredded
– 2 tablespoons garlic, minced
– 1 tablespoon Italian seasoning
– Fresh basil, for garnish (optional)


Instructions

Creating Tuscan Garlic Chicken Pita Pizzas is straightforward when you follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Pita: Place the whole wheat pita breads on a baking sheet lined with parchment paper.
3. Mix Chicken: In a bowl, combine the shredded chicken, chopped sun-dried tomatoes, minced garlic, and Italian seasoning.
4. Spread Mixture: Evenly distribute the chicken mixture over each pita bread.
5. Add Cheese: Top each pita with shredded mozzarella cheese to create a deliciously cheesy layer.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish: Remove from the oven and sprinkle fresh basil on top, if using, for extra flavor and color.
8. Slice and Serve: Allow to cool slightly, then slice into wedges and serve warm.

By following these instructions, you’ll have delicious Tuscan Garlic Chicken Pita Pizzas ready in no time!

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 2 pizzas
  • Calories: 350 kcal
  • Fat: 12g
  • Protein: 25g