With the ingredients ready, let’s get to the fun part—making your Tuscan Garlic Chicken Pita Pizzas! Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Pita Breads: Brush each pita with a little olive oil to help them crisp up in the oven.
3. Spread Garlic Sauce: Evenly spread garlic sauce on each pita, covering the surface generously.
4. Add Chicken: Distribute the cooked chicken over the garlic sauce, ensuring even coverage.
5. Layer Vegetables: Add chopped spinach, halved cherry tomatoes, and sliced bell peppers on top of the chicken.
6. Sprinkle Cheese: Top with shredded mozzarella and Parmesan cheese, letting it melt beautifully in the oven.
7. Season: Add salt, pepper, and optional red pepper flakes for heat.
8. Bake: Place the pitas on a baking sheet and put them in the preheated oven. Bake for about 10-12 minutes, or until the cheese is bubbly and golden brown.
9. Garnish: Once out of the oven, allow them to cool for a minute. Garnish with fresh basil leaves if desired.
10. Slice and Enjoy: Cut into wedges and serve warm.

These steps will guide you to create the most delightful Tuscan Garlic Chicken Pita Pizzas effortlessly.