Follow these simple steps to create the amazing Turkish Chicken with Creamy White Sauce:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Onions and Garlic: In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
5. Add Spices: Sprinkle in the paprika, cumin, and oregano, stirring well to combine.
6. Pour in Chicken Broth: Add the chicken broth to the skillet, scraping up any browned bits from the bottom.
7. Stir in Cream: Once the broth is simmering, pour in the heavy cream and stir until the mixture is smooth.
8. Return Chicken to Skillet: Place the cooked chicken breasts back into the skillet, covering them with the creamy sauce.
9. Simmer: Lower the heat and let everything simmer for about 5-10 minutes, allowing the flavors to meld together.
10. Garnish and Serve: Sprinkle chopped parsley over the chicken before serving for a fresh touch.

These clear steps will guide you in creating this incredible dish effortlessly.