Creating a comforting bowl of Turkey Noodle Soup is simple when you follow these steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, sliced carrots, and sliced celery. Sauté until they begin to soften, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in Broth: Add the turkey or chicken broth to the pot and bring to a boil.
5. Season the Broth: Stir in the shredded turkey, dried thyme, dried parsley, and black pepper. Taste and adjust the salt if needed.
6. Cook the Noodles: Once boiling, add the egg noodles to the pot. Reduce the heat and simmer for about 10 minutes, or until the noodles are tender.
7. Final Touches: Remove from heat and let it sit for a few minutes. This allows the flavors to meld.
8. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

These steps will guide you in creating this incredible soup effortlessly.