Creating Traditional Chicken Potato Soup with Bacon is simple if you follow these easy steps:

1. Cook Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
2. Sauté Vegetables: In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until softened.
3. Add Chicken: Place the chicken breasts in the pot. Pour in the chicken broth and bring to a boil.
4. Add Potatoes: Once boiling, add the diced potatoes and dried thyme. Reduce the heat to a simmer and cover the pot.
5. Cook Chicken: Allow the chicken and potatoes to cook for about 20 minutes, or until the chicken is fully cooked and the potatoes are tender.
6. Shred Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
7. Add Cream: Stir in the heavy cream and let it simmer for an additional 5 minutes.
8. Season: Taste and season with salt and pepper as needed.
9. Serve: Ladle the soup into bowls. Top with crispy bacon and fresh parsley for garnish if desired.

These steps will guide you in creating a delicious Traditional Chicken Potato Soup with Bacon that’s sure to impress.