Making Sweet Baby Ray’s Crockpot Chicken is straightforward if you follow these steps:

1. Prepare the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels.
2. Mix the Sauce: In a bowl, combine the Sweet Baby Ray’s barbecue sauce, chicken broth, Worcestershire sauce, minced garlic, onion powder, black pepper, salt, and paprika. Stir until smooth.
3. Add Chicken to Crockpot: Place the chicken breasts at the bottom of the crockpot in a single layer.
4. Pour Sauce Over Chicken: Pour the sauce mixture evenly over the chicken, ensuring it’s well coated.
5. Cook the Chicken: Cover the crockpot with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
6. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken back into the crockpot and stir to coat with sauce.
7. Final Touches: Let it sit for an additional 15 minutes on warm to absorb more flavor before serving.

Following these steps will ensure your Sweet Baby Ray’s Crockpot Chicken comes out perfectly every time!