Making Sweet and Spicy Korean Gochujang Chicken can be done in just a few easy steps:

1. Prepare the Chicken: In a bowl, combine the chicken pieces with a pinch of salt and pepper. Set aside.
2. Make the Sauce: In a separate bowl, mix together gochujang, honey or brown sugar, soy sauce, minced garlic, minced ginger, rice vinegar, and sesame oil until smooth.
3. Heat the Oil: In a large skillet or pan, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Add the seasoned chicken pieces to the skillet, cooking until browned on all sides, about 5-7 minutes.
5. Add the Sauce: Pour the prepared sauce over the chicken, stirring to coat evenly.
6. Simmer: Reduce the heat to medium-low and let the chicken simmer in the sauce for 10-15 minutes, or until cooked through and the sauce has thickened.
7. Garnish: Once cooked, remove from heat and garnish with sesame seeds and chopped green onions.
8. Serve: Transfer the chicken to a serving dish and enjoy!

These steps will guide you in creating this incredible dish effortlessly, ensuring that every bite is packed with flavor!