Making Summer Berry Pudding is a fun and straightforward process. Follow these steps to create your delightful dessert:

1. Prepare the Berries: Wash and hull the strawberries if using. Combine all the berries in a bowl.
2. Make the Syrup: In a saucepan, combine the granulated sugar and water. Bring to a boil and stir until the sugar dissolves. Add the lemon juice and remove from heat.
3. Combine: Pour the syrup over the mixed berries. Allow them to sit for about 10 minutes, letting the berries absorb the syrup.
4. Prepare the Bread: Trim the crusts off the bread slices. You will need enough to line a pudding bowl.
5. Line the Bowl: Place the bread slices in a bowl, covering the bottom and sides. Ensure there are no gaps.
6. Fill with Fruit: Spoon the berry mixture into the lined bowl, filling it generously.
7. Cover with Bread: Place additional bread slices over the top of the berry filling to seal it in.
8. Weight It Down: Place a plate on top of the pudding and weigh it down with a heavy can or jar. This helps to compress the pudding and create a nice shape.
9. Chill: Refrigerate for at least 4 hours, or overnight for best results.
10. Unmold and Serve: When ready to serve, remove the weight and plate. Invert the pudding onto a serving plate, gently tapping the bowl if needed.

These simple steps will guide you through creating an incredible Summer Berry Pudding that is sure to impress!