Creating Strawberry Shortcake Cheesecake Bliss is simple when following these steps:

1. Prepare the Cheesecake Layer:
– Preheat your oven to 325°F (160°C).
– In a mixing bowl, beat the softened cream cheese until smooth.
– Gradually add granulated sugar and vanilla extract, mixing until well combined.
– Add eggs, one at a time, mixing on low speed until just blended.
– Stir in sour cream until the mixture is smooth.
– Pour the cheesecake batter into a greased 9-inch springform pan and bake for 45 minutes or until set but slightly jiggly in the center.

2. Cool and Chill:
– Once the cheesecake is done, turn off the oven and leave the cheesecake inside for an additional hour to cool slowly.
– After an hour, remove it from the oven and refrigerate for at least 4 hours, or overnight for best results.

3. Prepare the Shortcake Layer:
– In a large bowl, combine flour, granulated sugar, baking powder, and salt.
– Cut in the chilled butter until the mixture resembles coarse crumbs.
– Stir in milk and vanilla extract until combined.
– Lightly flour your surface and roll out the shortcake dough to about 1-inch thickness.
– Cut into circles using a biscuit cutter and place on a baking sheet.
– Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until lightly golden.

4. Prepare the Strawberry Topping:
– In a bowl, combine sliced strawberries, granulated sugar, and lemon juice.
– Let the mixture sit for about 20-30 minutes until the strawberries have released their juices.

5. Assemble the Dessert:
– Carefully remove the cheesecake from the springform pan.
– Place the first layer of shortcake on a serving platter.
– Spread a layer of cheesecake on top, followed by a generous layer of strawberries.
– Repeat the process for additional layers, ending with strawberries on top.

6. Chill Again:
– Allow the assembled dessert to chill in the refrigerator for another hour before serving.