Creating these Strawberry Crunch Cheesecake Cookies is straightforward and enjoyable. Follow these steps to make your delicious cookies:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Mix Dry Ingredients with Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Strawberries: Gently fold in the crushed freeze-dried strawberries, ensuring they are evenly distributed in the dough.
7. Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.
8. Scoop the Dough: Using a cookie scoop or tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheets, leaving space between each cookie.
9. Add Cream Cheese Filling: Make a small indentation in the center of each cookie and fill it with the cream cheese mixture.
10. Top with Graham Crackers: Sprinkle crushed graham crackers over the cookies, pressing them lightly into the dough.
11. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
12. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 10-15 minutes before transferring to wire racks to cool completely.
13. Drizzle with White Chocolate: Once cooled, drizzle melted white chocolate over the cookies for an elegant touch.

These steps will guide you in creating delicious Strawberry Crunch Cheesecake Cookies that are sure to impress anyone who takes a bite!