Creating Stir-Fried Chinese Garlic Chicken is simple if you follow these steps:

1. Prepare the Chicken: Slice the chicken into thin strips. Season with salt and pepper.
2. Mix Sauces: In a small bowl, combine soy sauce, oyster sauce, cornstarch, and water. Mix well and set aside.
3. Heat Oil: In a large wok or skillet, heat vegetable oil over medium-high heat.
4. Cook Chicken: Add the chicken to the hot oil. Stir-fry for about 5-7 minutes until the chicken is cooked through and lightly browned. Remove from the pan and set aside.
5. Add Garlic: In the same pan, add the minced garlic and stir-fry for about 30 seconds until fragrant.
6. Add Vegetables: Add the bell pepper, broccoli, and snap peas. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
7. Combine: Return the cooked chicken to the pan with the vegetables.
8. Add Sauce: Pour the sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.
9. Finish with Sesame Oil: Drizzle sesame oil over the stir-fry and mix for added flavor.
10. Serve Hot: Remove from heat and garnish with chopped green onions, if desired.

These easy steps will guide you in creating this incredible dish, perfect for any day of the week!