Creating this delicious Steak & Queso Rice is straightforward if you follow these clear steps:

1. Cook Rice: In a medium saucepan, combine the rice and beef broth (or water). Bring to a boil, reduce heat to low, cover, and simmer for about 18-20 minutes until fully cooked. Set aside.

2. Sear Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak pieces to the skillet, seasoning them with taco seasoning, salt, and pepper. Cook for 5-7 minutes until they are browned on all sides and cooked to your desired doneness.

3. Sauté Vegetables: If you’re including bell peppers and onions, add them to the skillet with the steak in the last few minutes of cooking, allowing them to soften.

4. Combine Cheese: Once the steak is cooked, reduce the heat to low. Pour the queso cheese over the steak mixture, stirring until well combined and heated through.

5. Mix with Rice: Fluff the cooked rice with a fork and add it to the skillet. Gently fold everything together until the rice is evenly coated with the steak and queso mixture.

6. Garnish: Remove from heat and serve immediately, garnishing with chopped cilantro if desired.

7. Enjoy! Your incredible Steak & Queso Rice is ready to be enjoyed by family and friends.