Crafting this incredible Steak & Queso Rice is simple when you follow these clear steps:

1. Prepare the Rice: In a medium saucepan, bring the beef broth to a boil. Add the rice, cover, and reduce heat to low. Cook for 15-20 minutes or until rice is tender and liquid is absorbed.

2. Cook the Steak: While the rice is cooking, heat olive oil in a skillet over medium-high heat. Season the steak slices with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the steak to the skillet and cook for 3-4 minutes, or until browned and cooked to your liking.

3. Combine the Queso: Once the steak is cooked, reduce the heat to low. Pour in the queso cheese sauce and stir until the steak is well coated and heated through.

4. Mix Everything Together: When the rice is done, fluff it with a fork. In a large serving bowl, combine the rice with the steak and queso mixture. Stir until evenly mixed.

5. Garnish and Serve: Transfer the Steak & Queso Rice to a serving platter. Garnish with fresh cilantro if desired.