Creating this spicy taco chili is straightforward. Just follow these simple steps:

1. Cook the Meat: In a large pot over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat if necessary.
2. Add Beans: Stir in the kidney beans and black beans, mixing well with the cooked meat.
3. Incorporate Tomatoes: Add the diced tomatoes with green chilies to the pot, stirring to combine.
4. Mix in Seasoning: Sprinkle the taco seasoning over the mixture, stirring until everything is coated evenly.
5. Add Broth: Pour in the beef broth, mixing until combined. Bring to a simmer.
6. Add Corn: Stir in the corn and let the chili simmer for about 20 minutes, allowing flavors to meld.
7. Taste and Adjust: Taste the chili and adjust seasoning if desired. If you prefer more heat, add diced jalapeños or hot sauce.
8. Serve: Once ready, remove from heat and serve hot.

These steps will guide you in creating this incredible chili effortlessly. You’ll love how easy it is to prepare, and the result will be a flavorful dish that everyone will enjoy.