Making the Spicy Salmon Sushi Bake is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot. Cook according to package instructions until the rice is tender and fluffy.

3. Prepare the Salmon: While the rice cooks, dice the fresh salmon into bite-sized pieces. Place it in a bowl.

4. Make the Sauce: In a separate bowl, mix together the mayonnaise, sriracha sauce, soy sauce, and sesame oil. Stir until well combined.

5. Combine Ingredients: Add the diced salmon and chopped green onion to the sauce. Gently fold to coat the salmon evenly.

6. Prepare the Rice Layer: Once the rice is cooked, spread it evenly in a greased baking dish, pressing down lightly to create a base.

7. Add the Salmon Mixture: Spread the spicy salmon mixture over the rice layer, ensuring it’s evenly distributed.

8. Prepare the Topping: In another bowl, combine panko breadcrumbs with melted butter and furikake seasoning. Mix well.

9. Top the Bake: Evenly sprinkle the panko mixture on top of the salmon layer.

10. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy.

11. Cool and Serve: Allow the bake to cool for a few minutes before serving. Optionally, top with avocado slices for added creaminess.

These steps will guide you in creating the incredible Spicy Salmon Sushi Bake effortlessly.