Creating Spicy Korean Chicken Katsu is a breeze when you follow these simple steps:

1. Prepare the Chicken: Slice each chicken breast in half horizontally to create thinner cutlets. This ensures even cooking and a tender texture.
2. Marinate: In a bowl, mix gochujang, garlic powder, salt, pepper, and paprika. Coat the chicken cutlets in this mixture and let them marinate for at least 15 minutes.
3. Set Up Breading Station: Prepare three shallow bowls – one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
4. Bread the Chicken: Dip each marinated chicken cutlet first in flour, shaking off the excess. Next, dip it into the beaten egg, allowing any excess to drip off. Finally, coat with panko breadcrumbs, pressing gently to adhere.
5. Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until shimmering.
6. Fry the Chicken: Carefully place the breaded chicken cutlets in the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
7. Drain: Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
8. Slice: Allow the chicken to rest for a couple of minutes, then slice into strips for serving.

These straightforward steps will guide you in creating an extraordinary Spicy Korean Chicken Katsu that will impress everyone!