Here’s how to make your mouthwatering Spicy Garlic Chilli Noodles in just five simple steps:

1. Cook the Noodles: Begin by boiling the noodles according to the package instructions. Drain and set aside. Drizzle a bit of oil to prevent sticking.

2. Prepare the Stir-Fry Base: In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add minced garlic and sliced red chilies. Sauté for 1-2 minutes until fragrant.

3. Add Vegetables: Toss in the sliced bell pepper and broccoli florets, stir-frying for an additional 3-4 minutes until the veggies are crisp-tender.

4. Combine with Noodles: Add the cooked noodles to the veg mix. Pour in the soy sauce, oyster sauce (if using), and chili sauce. Gently mix everything, ensuring the noodles are evenly coated and heated through.

5. Finalize and Serve: Season with salt and pepper to taste. Once everything is well combined and heated, remove from heat. Garnish with chopped green onions and sesame seeds before serving.