Follow these steps to create the incredible Spicy Brazilian Coconut Chicken:

1. Marinate the Chicken: In a bowl, combine chicken thighs, lime juice, paprika, cumin, salt, and pepper. Mix well and let it marinate for at least 30 minutes (or overnight for more flavor).
2. Sauté Onions and Garlic: In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent, about 5 minutes. Then, add minced garlic and grated ginger, cooking for an additional minute.
3. Add Peppers: Stir in the chopped red bell pepper and chili peppers, cooking for 3-4 minutes until softened.
4. Cook the Chicken: Add the marinated chicken thighs to the skillet. Cook for 5-7 minutes on each side until the chicken is browned and cooked through.
5. Add Coconut Milk: Pour in the coconut milk, stirring well to incorporate all ingredients. Bring it to a gentle simmer and let it cook for 15-20 minutes, allowing the sauce to thicken and flavors to meld together.
6. Adjust Seasoning: Taste the sauce and adjust seasoning as needed. If you prefer more spice, feel free to add extra chili peppers or hot sauce.
7. Finish and Garnish: Once the sauce reaches your desired thickness, remove from heat. Garnish with chopped fresh cilantro before serving.

By following these steps, you’ll achieve a delicious, satisfying dish filled with bold flavors and inviting aromas.