Creating a Snowball Cake can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and sugar together until light and fluffy.
4. Add Eggs: Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
5. Combine Wet Ingredients: Add the milk and vanilla extract to the butter and sugar mixture, mixing until smooth.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
7. Divide Batter: Pour the batter evenly into the prepared cake pans.
8. Bake: Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the Cakes: Remove from the oven and let the cakes cool in their pans for about 10 minutes. Then gently transfer them to wire racks to cool completely.
10. Prepare for Frosting: Once cool, place the first layer on a serving platter. Spread a layer of whipped cream on top, followed by a sprinkle of shredded coconut.
11. Layer the Cake: Add the second layer on top and repeat the process, covering the entire cake with whipped cream and coconut.
12. Chill Before Serving: Let the cake chill in the refrigerator for at least 30 minutes before serving to set the whipped cream.

These steps will guide you in creating this incredible Snowball Cake effortlessly.