There are some snacks that hit every craving in one bite: sweet, salty, crunchy, creamy, and a little nostalgic. These S’mores Pretzels? They check all the boxes.
This recipe is basically a mashup of childhood campfires and snack time joy. Think: mini pretzels coated in rich melted chocolate, topped with toasted marshmallows, and dusted with crushed graham crackers. They’re like classic s’mores—but with an addictive crunch and no need to build a fire (or smell like smoke for three days.
I came up with these one weekend when I had leftover pretzels and half a bag of marshmallows. I didn’t want to make a full dessert, but I needed something sweet and chocolatey. I dipped a few pretzels in melted chocolate, pressed in some marshmallows, hit them with the broiler, and crumbled up graham crackers on top. Instant magic.
They’re perfect for parties, movie nights, lunchbox treats, or honestly just sneaking from the fridge when the craving hits. You can make a whole tray in 15 minutes, and they store beautifully in the fridge or freezer.
Also… no baking. No mixing bowls. No waiting for something to rise or chill or cool completely. Just melt, top, toast, and snack.
Why You’ll Love This Recipe
If you’re a sweet-and-salty fan, these are going to be your new obsession. Here’s why:
- No baking required: Just melt and assemble. The broiler (or kitchen torch) does the rest.
- Crunch + gooey = the best combo: The crispy pretzel base balances the soft marshmallow and smooth chocolate.
- S’mores, but better: You don’t need a fire pit, and the saltiness from the pretzels brings the whole thing to life.
- So easy to make: Only 4 ingredients, 15 minutes, and zero kitchen stress.
- Totally customizable: Want to use dark chocolate? Go for it. Add peanut butter? Yes please. Mini marshmallows? Giant ones? Whatever you’ve got works.
- Perfect for parties or gifting: These little bites are cute, portable, and crowd-pleasing.
- Freezer-friendly: Yes, you can freeze them and snack on them straight from the freezer. You’re welcome.
They’re basically like a mini dessert platter in each bite—rich, sweet, chewy, crispy, and salty all at once. It’s the kind of snack that disappears quickly and gets requested again (and again and again).
Prep Time and Serving
- Prep Time: 10 minutes
- Cook Time: 2–3 minutes (to broil/toast the marshmallows)
- Total Time: 15 minutes
- Servings: About 20 s’mores pretzels
Nutrition per piece (approximate):
- Calories: 90
- Carbs: 12g
- Fat: 4g
- Sugar: 7g
- Protein: 1g
Ingredients
Here’s what you’ll need:
- 20 mini pretzel twists or pretzel squares
- 1 cup semi-sweet chocolate chips or melting chocolate
- 10–15 marshmallows, cut in half (or use mini marshmallows)
- 2 graham crackers, crushed (about 1/4 cup crumbs)
Optional add-ins:
- Flaky sea salt, for topping
- Peanut butter chips or white chocolate drizzle
- Mini peanut butter cups, pressed in with the marshmallows
- Crushed nuts, like almonds or pecans, for extra texture
Tip: Use good-quality chocolate that melts smoothly and sets firmly.
Don’t have a broiler? A kitchen torch or even the microwave can help soften the marshmallows.
Step-by-Step Instructions
1. Prepare Your Tray
- Line a baking sheet with parchment paper or a silicone baking mat.
- Lay out 20 mini pretzels in a single layer.
2. Melt the Chocolate
- In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring between each, until smooth.
- OR melt over a double boiler for a more controlled melt.
Add 1 tsp of coconut oil if the chocolate is too thick—it’ll help it coat evenly.
3. Dip the Pretzels
- Use a fork or tongs to dip each pretzel halfway or fully into the melted chocolate.
- Place back on the tray and repeat with all pretzels.
Want extra chocolate? Spoon more chocolate on top after dipping.
4. Top with Marshmallows
- Press half a large marshmallow or 4–5 mini marshmallows onto the chocolate part of each pretzel.
- Gently press so they stick but don’t fall off.
5. Broil or Toast the Marshmallows
- Set oven to broil on low.
- Place tray under the broiler for 1–2 minutes, watching very closely—they can burn fast!
- Remove once marshmallows are golden and toasty.
No broiler? Use a kitchen torch to toast each one individually.
No torch either? Pop them in the microwave for 5–7 seconds—just enough to puff up.
6. Sprinkle with Graham Cracker Crumbs
- While the marshmallows are still warm, sprinkle each pretzel with crushed graham crackers.
- Optional: Add a tiny pinch of flaky sea salt on top to bring out the chocolate.
7. Let Them Set
- Allow pretzels to cool and the chocolate to firm up—about 10–15 minutes at room temp or 5 minutes in the fridge.
How to Serve
S’mores pretzels are best served:
- On a snack tray or charcuterie board with fruits, cookies, and popcorn
- In mini cupcake liners for individual servings at parties
- Wrapped in cellophane bags as cute edible gifts or party favors
- Straight from the fridge or freezer for a cool, chewy treat
These are a perfect make-ahead dessert—just pop them in the fridge until ready to serve!
They also go great with hot cocoa, iced coffee, or a glass of milk. Classic.
Tips for Success
- Use parchment or silicone mats to prevent sticking and make clean-up easy.
- Melt chocolate gently: Overheating can cause it to seize. Short bursts and stirring work best.
- Cut marshmallows in half: They stick better and don’t slide off the pretzels as easily.
- Don’t walk away during broiling: Marshmallows can go from golden to scorched in seconds!
- Chill to set faster: Want to speed things up? Pop them in the fridge or freezer to firm up the chocolate.
- Make a big batch: These disappear fast. Double the recipe if feeding a crowd.
- Keep them cool: Store in an airtight container in the fridge to keep the chocolate firm and marshmallows chewy.
Recipe Variations
Ready to mix things up? Try these fun spins:
Peanut Butter S’mores Pretzels
- Add a smear of peanut butter before the marshmallow
- Drizzle with melted peanut butter chips
Oreo S’mores Pretzels
- Swap graham crumbs for crushed Oreos
- Use white chocolate instead of regular
Strawberry S’mores
- Add a small dollop of strawberry jam before the marshmallow
- Pairs beautifully with dark chocolate
Fall Vibes
- Use pumpkin spice marshmallows
- Sprinkle with cinnamon sugar instead of graham crackers
Holiday Twist
- Add crushed peppermint candies or sprinkles
- Use red and green mini marshmallows for festive flair
Want to make it kid-friendly and extra fun? Use rainbow sprinkles or colored melting chocolates!
Storage and Freezing
To store:
- Keep s’mores pretzels in an airtight container in the fridge for up to 1 week.
- They’re best when slightly chilled so the chocolate stays firm.
To freeze:
- Layer pretzels between parchment paper in a freezer-safe container.
- Freeze for up to 2 months.
- Thaw at room temp for 10–15 minutes or enjoy straight from the freezer for a cold, chewy snack.
Special Tools
You don’t need much, but these help:
- Microwave-safe bowl or double boiler for melting chocolate
- Parchment paper or silicone mat for easy cleanup
- Kitchen torch for toasting marshmallows (optional but fun!)
- Baking sheet for broiling
- Tongs or a fork for dipping pretzels
No torch? No problem. The broiler or microwave works great!
FAQ
1. Can I make these ahead of time?
Yes! They keep well in the fridge for up to a week. Just store them in an airtight container.
2. Can I use white chocolate?
Absolutely! You can even drizzle it on top for extra flair.
3. Can I use regular marshmallows instead of mini?
Yes—just cut them in half. That helps them stay put on the pretzels.
4. Do I need a broiler or torch?
Not necessarily. The broiler is great for toasting marshmallows, but you can also microwave them for 5–7 seconds to get that soft, gooey texture.
5. Can I use pretzel rods instead of twists?
Sure! Dip the ends in chocolate, press on mini marshmallows, and roll in graham crumbs.
6. Are these messy to eat?
Not too bad! The chocolate firms up nicely, and the pretzel base keeps them fairly neat—just don’t serve them on a hot day without chilling them first.
7. Can I make this gluten-free?
Yes—just use gluten-free pretzels and double-check your graham crackers.
8. Can I make this dairy-free?
You can! Use dairy-free chocolate chips and vegan marshmallows (like Dandies). Just make sure your graham crackers are also dairy-free.
9. Can kids help make this?
Yes! Let them dip, sprinkle, and assemble—just be careful with the hot broiler or torch.
10. Do they get soggy?
Not if stored properly. Chill them in an airtight container and they stay crunchy and chewy for days.
Conclusion
And that’s it—your ultimate guide to making S’mores Pretzels that bring the campfire joy straight to your kitchen, no fire pit required. These little bites are crunchy, gooey, sweet, salty, and so incredibly snackable you might want to go ahead and make a double batch.
They’re perfect for parties, holiday trays, or just keeping in the fridge for when you need a little treat. And since they’re super easy to make with just a few ingredients, this is one of those recipes you’ll find yourself coming back to again and again.
