Creating S’mores Cobbler can be straightforward if you follow these step-by-step instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large bowl, combine graham cracker crumbs, flour, granulated sugar, baking powder, and salt.
3. Add Wet Ingredients: Pour in the melted butter and milk. Stir until just mixed; do not overmix.
4. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish.
5. Pour Batter: Spread the batter evenly in the prepared baking dish.
6. Sprinkle Chocolate Chips: Evenly distribute the semi-sweet chocolate chips over the batter.
7. Add Marshmallows: Sprinkle mini marshmallows on top.
8. Layer Milk Chocolate Bars: Place pieces of milk chocolate bars on top of the marshmallows.
9. Bake: Put the dish in the preheated oven and bake for 30 minutes, or until golden brown and bubbly.
10. Cool Slightly: Once baked, cool for about 5–10 minutes before serving.

Following these steps will ensure that your S’mores Cobbler turns out beautifully every time!