Creating Slow Cooker Chicken & Chorizo Stew is simple if you follow these easy steps:

1. Prepare the Ingredients: Start by chopping the onion, garlic, carrots, and potatoes. Slice the chorizo and chicken thighs into bite-sized pieces.
2. Layer the Ingredients: In the slow cooker, layer the chicken thighs at the bottom.
3. Add Chorizo: Place the sliced chorizo over the chicken.
4. Add Vegetables: Add the chopped onion, garlic, carrots, and potatoes on top of the chicken and chorizo.
5. Pour in Liquids: Add the can of diced tomatoes and chicken broth over the top.
6. Season: Sprinkle the smoked paprika, cumin, oregano, salt, and pepper evenly over the ingredients.
7. Stir: Gently stir to combine all the ingredients while being careful not to disturb the layer too much.
8. Set the Cooker: Cover the slow cooker and set it to cook on low for 6 to 8 hours or high for 3 to 4 hours.
9. Check for Doneness: About 30 minutes before serving, check that the chicken is cooked through and tender. It should easily shred with a fork.
10. Shred the Chicken: If desired, shred the chicken in the pot and stir everything together for a uniform stew.
11. Garnish and Serve: Once done, garnish with freshly chopped parsley before serving.

These steps will guide you in preparing this incredible stew effortlessly, allowing you to enjoy the flavors without stress.