Creating Skillet Chicken Thighs with Broccoli Cheddar Orzo is simple when you follow these clear steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
2. Sear the Chicken: Season the chicken thighs with salt, pepper, and paprika. Place them skin-side down in the skillet and sear for about 5-7 minutes until golden brown. Flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Aromatics: In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
4. Add the Orzo: Stir in the orzo pasta and toast it for 1-2 minutes, stirring frequently.
5. Add the Broth: Pour in the chicken broth and bring it to a gentle simmer. Return the chicken thighs to the skillet, placing them on top of the orzo.
6. Simmer: Cover the skillet and let it simmer for about 15 minutes, or until the orzo is cooked and has absorbed most of the liquid.
7. Add Broccoli: Stir in the broccoli florets, cover, and cook for an additional 5 minutes until the broccoli is tender and bright green.
8. Incorporate Cheese: Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover for 2-3 minutes to allow the cheese to melt.
9. Garnish and Serve: Sprinkle with fresh parsley before serving.

By following these steps, you’ll create a mouthwatering dish that is sure to impress your family and friends!