Creating Simple Balsamic Bourbon Short Ribs is straightforward when following these steps:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Season the Ribs: Generously season the short ribs with salt and black pepper on all sides.
3. Sear the Ribs: In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 4-5 minutes per side. Remove and set aside.
4. Sauté Aromatics: In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
5. Add Liquids: Pour in the balsamic vinegar, bourbon, soy sauce, and brown sugar. Stir to combine, scraping up any browned bits from the bottom of the pot.
6. Add Seasonings: Stir in the dried thyme and mix well.
7. Return Ribs to Pot: Place the seared ribs back into the pot, ensuring they are submerged in the liquid.
8. Cover and Cook: Cover the pot with a lid and transfer it to the preheated oven. Cook for 2.5 to 3 hours, or until the ribs are tender and the meat is falling off the bone.
9. Check for Doneness: After cooking, check the ribs for tenderness. If not tender enough, continue cooking for an additional 30 minutes.
10. Serve: Once done, remove from the oven and let rest for a few minutes before serving.

These steps will guide you in creating an incredible dish that’s sure to impress.