Creating Simple Balsamic Bourbon Short Ribs is easier than you may think. Follow these steps for a delicious outcome:

1. Preheat the Oven: If using an oven, preheat it to 300°F (150°C).
2. Season the Ribs: Pat the short ribs dry with paper towels. Season generously with salt, black pepper, and smoked paprika.
3. Sear the Ribs: Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
4. Sauté the Aromatics: In the same pot, add chopped onions and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
5. Combine the Sauce Ingredients: In a bowl, whisk together balsamic vinegar, bourbon, brown sugar, soy sauce, and Worcestershire sauce. Pour this mixture into the pot with the onions and garlic.
6. Add the Ribs Back: Return the seared short ribs to the pot, ensuring they are submerged in the sauce.
7. Cover and Cook: Cover the pot with a lid and place it in the preheated oven. Cook for 3 to 4 hours, or until the meat is tender and falling off the bone. Alternatively, you can cook on the stovetop over low heat for the same duration.
8. Check for Doneness: After cooking, check the short ribs for tenderness. They should be fork-tender.
9. Reduce the Sauce (Optional): If you prefer a thicker sauce, remove the ribs and simmer the sauce on the stovetop until reduced to your desired consistency.
10. Serve: Plate the short ribs, drizzling with the sauce, and garnish with fresh parsley if desired.

These steps will guide you in creating Simple Balsamic Bourbon Short Ribs effortlessly, ensuring a delicious and satisfying meal.