Creating Self Saucing Butterscotch Pudding is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, brown sugar, cocoa powder, baking powder, and salt.
3. Add Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until well combined.
4. Transfer to Baking Dish: Pour the batter into a greased baking dish.
5. Prepare Sauce: In a separate bowl, mix the brown sugar and boiling water together, then pour it gently over the batter in the baking dish. Do not stir.
6. Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the pudding is set.
7. Cool Slightly: Once baked, remove from the oven and allow it to cool for a few minutes before serving.
8. Serve: Scoop out portions, ensuring each serving includes both pudding and sauce.

By following these steps, you’ll create a delightful dessert that is sure to impress!