To create Sea Salt Mixed Chopped Potatoes, follow these simple steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C).
2. Prep the Potatoes: Wash and scrub the baby potatoes thoroughly.
3. Chop the Potatoes: Cut the potatoes into halves or quarters, depending on their size. This helps them cook evenly.
4. Season the Potatoes: In a large mixing bowl, combine the cut potatoes, olive oil, sea salt, black pepper, and minced garlic. Toss until well coated.
5. Add Herbs: Mix in the chopped rosemary, ensuring even distribution among all the potatoes.
6. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they’re not overcrowded for even roasting.
7. Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes or until golden brown and fork-tender. Flip the potatoes halfway through for optimal crispiness.
8. Final Touch: Once cooked, sprinkle with additional sea salt and garnish with chopped parsley.
9. Serve Immediately: Enjoy while hot for the best taste experience!

Following these steps will yield an amazing dish that you and your guests will love!