Creating Savory Cream Cheese Bacon Chicken Pasta is easy if you follow these simple steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and place on paper towels to drain.
3. Sauté Chicken: In the same skillet with bacon drippings, add the shredded chicken. Season with garlic powder, onion powder, salt, and pepper. Stir to combine and warm through for about 3-5 minutes.
4. Add Cream Cheese: Reduce the heat to low and stir in the softened cream cheese until melted and creamy.
5. Incorporate Broth: Gradually add the chicken broth while stirring. Let the mixture simmer for a few minutes until creamy and smooth.
6. Combine Pasta: Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce.
7. Mix in Bacon and Cheese: Stir in the crispy bacon and half of the shredded cheddar cheese until melted.
8. Adjust Seasoning: Taste and add more salt and pepper if necessary.
9. Garnish: Serve immediately, topped with remaining cheddar cheese and optional chopped parsley for added freshness.

These simple steps make it straightforward to whip up a rich and satisfying dish that everyone will love.