Creating Savory Chicken Fricassée With Shallots And Bacon can be straightforward if you follow these simple steps:

1. Prepare Ingredients: Start by chopping the bacon, shallots, and garlic. Set them aside.
2. Brown the Chicken: In a large skillet or Dutch oven, heat olive oil over medium heat. Season the chicken thighs with salt and pepper. Brown them skin-side down for about 5-7 minutes. Flip and brown the other side for another 5 minutes. Remove the chicken and set aside.
3. Cook the Bacon: In the same skillet, add chopped bacon and cook until crispy. This will take about 5-6 minutes. Remove the bacon and drain on paper towels.
4. Sauté Shallots and Garlic: In the remaining bacon fat, add chopped shallots and garlic. Sauté for 3-4 minutes until soft and fragrant.
5. Deglaze the Pan: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. This adds depth to the flavor.
6. Add Cream and Seasonings: Stir in the heavy cream, Worcestershire sauce, Dijon mustard, and thyme. Mix well and bring to a simmer.
7. Return Chicken to the Pan: Place the browned chicken thighs back into the skillet. Cover and let simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
8. Add Bacon: In the last 5 minutes of cooking, stir in the crispy bacon. Adjust salt and pepper to taste.
9. Serve: Once cooked, remove from heat and let it sit for a few minutes before serving.

These steps will guide you in creating this incredible dish effortlessly.