Creating Savory Chicken Enchilada Soup Delight is straightforward if you follow these simple steps:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned, about 5-7 minutes on each side. Remove and set aside.
2. Sauté Aromatics: In the same pot, add chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
3. Add Vegetables: Stir in the black beans, corn, and diced tomatoes with green chilies. Mix well.
4. Add Broth and Spices: Pour in the chicken broth and add chili powder, cumin, paprika, salt, and pepper. Stir to combine.
5. Simmer the Soup: Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes.
6. Shred the Chicken: While the soup is simmering, shred the cooked chicken into bite-sized pieces.
7. Combine Chicken with Soup: Add the shredded chicken back into the pot and stir. Allow it to heat through for another 5 minutes.
8. Add Cheese: Stir in half of the shredded cheese until melted and combined.
9. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
10. Serve: Ladle the soup into bowls and top with remaining cheese, fresh cilantro, sour cream, and avocado slices if desired.

These steps will guide you in creating this incredible soup effortlessly.