Making Salted Caramel Chocolate Chip Cookie Bars is a straightforward process. Follow these steps to create your delicious dessert:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easier removal later.
2. Mix Dry Ingredients: In a bowl, combine the flour, baking soda, and salt. Whisk these ingredients together and set them aside.
3. Cream Butter and Sugars: In another large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
4. Add Vanilla and Eggs: Mix in the vanilla extract and eggs until well combined.
5. Combine Mixtures: Gradually incorporate the dry ingredients into the wet ingredients until just combined. Avoid over-mixing; the batter should be thick and slightly sticky.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring an even distribution.
7. Layer the Mixture: Spread half of the cookie dough into the prepared baking pan, pressing down gently to form an even layer.
8. Add Caramel Sauce: Pour the caramel sauce over the dough, spreading it evenly across the surface.
9. Top with Remaining Dough: Dot the remaining cookie dough over the caramel layer. It’s okay if some caramel peeks through—this adds to the texture!
10. Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the top is lightly golden and a toothpick inserted comes out with a few crumbs.
11. Cool and Sprinkle Salt: Remove the pan from the oven and allow it to cool for about 10 minutes. Afterward, sprinkle sea salt over the top to enhance the flavors.

Following these steps will result in beautifully baked Salted Caramel Chocolate Chip Cookie Bars that everyone will love!