Creating Salsa Verde Pepper Jack Chicken is not only easy but also incredibly rewarding. Follow these simple steps to ensure your dish turns out perfectly:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to an even thickness.
3. Season Chicken: In a bowl, combine the garlic powder, onion powder, cumin, salt, and black pepper. Rub this seasoning mixture evenly over both sides of the chicken breasts.
4. Sauté Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the seasoned chicken breasts for about 3-4 minutes on each side until golden brown.
5. Add Salsa Verde: Pour the salsa verde over the chicken, ensuring it is well-coated.
6. Top with Cheese: Sprinkle the shredded pepper jack cheese generously over the chicken.
7. Bake: Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
8. Garnish: Remove the skillet from the oven and let it rest for a few minutes. If desired, garnish with fresh cilantro before serving.

These straightforward steps will guide you in creating this incredible dish with ease.