Follow these step-by-step instructions to create your Salmon with Brown Sugar Garlic Glaze:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.

2. Prepare the Marinade: In a small bowl, combine brown sugar, soy sauce, minced garlic, olive oil, and apple cider vinegar. Mix well until the sugar dissolves.

3. Season the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Season each fillet with salt and pepper to taste.

4. Apply the Glaze: Generously spoon the brown sugar glaze over each salmon fillet, ensuring they are well coated.

5. Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The salmon is done when it flakes easily with a fork.

6. Baste for Extra Flavor: For added flavor, baste the salmon with the glaze halfway through cooking. This enhances the caramelization.

7. Garnish and Serve: Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

These easy-to-follow steps will ensure your Salmon with Brown Sugar Garlic Glaze turns out perfect every time!