Follow these simple steps to create your own delicious Rotisserie Chicken Noodle Soup:

1. Prepare the Chicken: Shred the rotisserie chicken, discarding the skin and bones.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in Broth: Add the chicken broth to the pot and bring it to a boil.
5. Season the Broth: Stir in dried thyme, dried parsley, salt, and pepper. Adjust the seasoning to your taste.
6. Add Noodles: Once the broth is boiling, add the egg noodles. Cook according to package instructions, usually about 6-8 minutes.
7. Incorporate Chicken: Add the shredded rotisserie chicken to the pot and stir until well combined.
8. Finish with Lemon Juice: If desired, add lemon juice for a bright flavor boost.
9. Simmer: Reduce heat and let the soup simmer for 5 more minutes.
10. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

These easy steps will guide you in creating a comforting bowl of Rotisserie Chicken Noodle Soup that everyone will adore.