Ingredients
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breasts
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 cups fresh spinach, chopped
– ½ cup grated Parmesan cheese
– Fresh parsley, for garnish
Instructions
Creating Rich Creamy Marry Me Chicken Soup can be effortless if you follow these simple steps:
1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Chicken: Add the chicken breasts and cook until browned on both sides, approximately 5-7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until they soften, about 5 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Add Broth: Pour in the chicken broth and bring to a boil.
6. Shred Chicken: While the broth heats, shred the cooked chicken into bite-sized pieces.
7. Combine Ingredients: Once boiling, return the shredded chicken to the pot. Add Italian seasoning, salt, and pepper.
8. Stir in Cream: Reduce the heat to low, and slowly add the heavy cream, stirring until well combined.
9. Add Spinach: Mix in the chopped spinach and cook until wilted, about 2 minutes.
10. Finish with Parmesan: Stir in the grated Parmesan cheese until melted and incorporated.
11. Serve: Ladle the soup into bowls and garnish with fresh parsley.
These steps will guide you in creating this incredible soup effortlessly!
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 390 kcal
- Fat: 22g
- Protein: 30g