Creating Red Snapper Shrimp Grits Cajun can be straightforward if you follow these simple steps:

1. Prepare the Grits: In a saucepan, bring 4 cups of water or chicken broth to a boil. Gradually whisk in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring frequently until thickened.
2. Add Cream: Once the grits are cooked, stir in the heavy cream and butter. Season with salt and pepper to taste. Keep warm on low heat.
3. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and Cajun seasoning. Cook until shrimp are pink and opaque, about 3-4 minutes. Remove from the skillet and set aside.
4. Cook the Red Snapper: In the same skillet, add a little more olive oil if needed. Place the red snapper fillets skin-side down and season with salt and pepper. Cook for about 4-5 minutes per side or until the fish flakes easily with a fork.
5. Combine: Once both the shrimp and fish are cooked, gently fold the shrimp into the creamy grits.
6. Plate the Dish: Spoon the shrimp and grits onto a plate. Top with a red snapper fillet and sprinkle with chopped green onions and parsley.
7. Garnish: Serve with lemon wedges for an extra burst of flavor.

These steps will guide you in creating this incredible dish effortlessly.