Creating Raspberry Shortbread Cookies is straightforward. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Vanilla: Mix in the vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour and salt.
5. Mix Together: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
6. Fold in Raspberries: Gently fold in the raspberries, being careful not to break them too much.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten Cookies: Gently flatten each cookie with the back of a fork or your fingers.
9. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
11. Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for a lovely finish.

These steps will guide you in creating delectable Raspberry Shortbread Cookies that are sure to impress everyone!