Creating Ranch Chicken is both easy and quick. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.

3. Heat Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.

4. Sear Chicken: Add the seasoned chicken breasts to the skillet. Sear for 3-4 minutes on each side until browned.

5. Add Ranch Dressing: Pour the ranch dressing over the chicken, evenly coating each piece.

6. Top with Cheese: Sprinkle the shredded cheddar cheese on top of the chicken.

7. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C).

8. Garnish: Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley if desired.

9. Serve: Cut the chicken into slices for serving.

These steps will guide you in preparing a delightful Ranch Chicken dish in no time.