Making Quick White Chocolate Raspberry Fudge is straightforward and requires just a few easy steps:

1. Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving an overhang for easy removal.
2. Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. This should take about 1-2 minutes.
3. Add Flavor: Stir in the vanilla extract and a pinch of salt to enhance flavor.
4. Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much.
5. Transfer Mixture: Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
6. Chill: Place the dish in the refrigerator for 1-2 hours, or until the fudge is firm and set.
7. Cut and Serve: Once chilled and set, use the parchment overhang to lift the fudge from the dish. Cut into squares or rectangles for serving.

Following these simple steps will lead you to a successful batch of fudge that you’ll want to share with everyone!