Creating Quick Shrimp Scampi Bowls With Garlic Bread is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. Prepare the Garlic Butter: In a large skillet, melt 4 tablespoons of butter and 4 tablespoons of olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1-2 minutes until fragrant but not browned.
4. Add Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
5. Add Wine and Lemon: Pour in the white wine (or chicken broth), lemon juice, and lemon zest. Cook for another 2-3 minutes until the sauce slightly reduces.
6. Combine with Pasta: Add the drained pasta to the skillet, tossing to coat it in the sauce. Cook for another minute to heat through.
7. Prepare Garlic Bread: While the shrimp is cooking, preheat the oven to 375°F (190°C). In a small bowl, mix softened butter, minced garlic, and chopped parsley.
8. Spread on Bread: Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
9. Bake Bread: Place the garlic bread on a baking sheet and bake for 10-12 minutes or until golden and crispy.
10. Serve: Divide the shrimp scampi pasta into bowls, garnish with fresh parsley, and serve alongside slices of garlic bread.