Quick Easy Old Fashioned Salmon Patties Recipe

If you grew up with a grandma who made salmon patties on Fridays, you already know how good these are. And if this is your first time trying them? Welcome to a family-favorite recipe that’s simple, satisfying, and incredibly versatile.

Made with canned salmon, a few staple ingredients, and fried to golden perfection, these patties are crispy, flavorful, and endlessly adaptable. I keep a couple cans of salmon in the pantry at all times just so I can whip these up whenever I need something hearty and fast.

Why You’ll Love This Recipe

• Quick and easy: Ready in 20 minutes, start to finish
• Minimal ingredients: Mostly pantry and fridge staples
• Crispy + tender: Golden crust with a soft, flavorful inside
• Meal-prep friendly: Make ahead and reheat all week
• Budget-conscious: A great way to stretch a can of salmon into a full meal

Prep Time and Yield

• Total Time: 20–25 minutes
• Servings: Makes 6 patties (serves 3–4)
• Nutrition (per patty): Approx. 180 calories, 14g protein, 10g fat, 7g carbs

Ingredients

• 1 (14.75 oz) can salmon, drained and flaked (bones and skin optional)
• 1/3 cup finely chopped onion
• 1/4 cup finely chopped parsley (or green onion)
• 1/3 cup breadcrumbs (or crushed saltine crackers)
• 2 large eggs
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1–2 tablespoons olive oil or butter, for frying

Optional additions:

• 1 tablespoon mayonnaise or Dijon mustard (for extra creaminess)
• 1/4 teaspoon paprika or cayenne for a little kick
• Dash of Worcestershire sauce for depth

Step-by-Step Instructions

1. Mix the ingredients

• In a medium bowl, combine the drained salmon, chopped onion, parsley, breadcrumbs, eggs, lemon juice, and seasonings.
• Use a fork to mix everything together until well combined. The mixture should be moist but hold its shape. If it feels too wet, add a little more breadcrumbs.

2. Form the patties

• Divide the mixture into 6 equal portions and shape into round, slightly flattened patties about 1/2 inch thick.
• Place them on a plate or tray while you heat the skillet.

3. Pan-fry to golden perfection

• Heat 1–2 tablespoons of oil or butter in a large skillet over medium heat.
• Once hot, add the patties (work in batches if needed).
• Cook for 3–4 minutes per side, or until golden brown and heated through.
• Transfer to a paper towel-lined plate to drain excess oil.

How to Serve

• Classic style: With mashed potatoes and green beans or a crisp side salad
• Southern style: With cornbread, coleslaw, and sweet tea
• As a sandwich: On a soft bun with lettuce, tomato, and a dollop of tartar sauce or mayo
• Over rice or quinoa: Add a squeeze of lemon and serve with steamed veggies
• Brunch vibes: Serve with poached eggs and roasted potatoes

Tips for Success

1. Don’t overmix: Mix just until combined to keep the patties tender.
2. Use canned salmon with bones and skin (if you’re okay with it): They’re totally edible and full of calcium and flavor.
3. Add mayo or mustard: For a creamier texture and a bit more depth.
4. Use a hot pan: This helps get that beautiful golden crust.
5. Chill before frying (optional): If your patties feel too soft, 10–15 minutes in the fridge helps them firm up.

Recipe Variations

• Spicy Cajun: Add Cajun seasoning or a dash of hot sauce
• Lemon-dill: Swap parsley for dill and add extra lemon zest
• Cheesy salmon cakes: Stir in 1/4 cup grated Parmesan or cheddar
• Low-carb: Use almond flour instead of breadcrumbs
• Air fryer: Lightly spray and cook at 375°F for 10–12 minutes, flipping halfway

Storage and Freezing

To store:
Cool completely, then store in an airtight container in the fridge for up to 4 days.

To freeze:
Place cooked patties on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Reheat in a skillet or oven at 350°F.

To reheat:
Pan-fry over low heat or bake at 350°F until warmed through. You can microwave them, but they’ll lose their crispiness.

FAQ

Can I use fresh salmon instead of canned?
Absolutely. Just cook and flake it beforehand. You’ll need about 1 1/2 cups.

What kind of breadcrumbs work best?
Plain or seasoned both work. You can also use crushed crackers or panko for extra crunch.

Can I bake these instead of frying?
Yes—bake at 400°F for 15–18 minutes, flipping halfway.

What sauce goes well with salmon patties?
Tartar sauce, lemon aioli, remoulade, or even plain yogurt mixed with herbs and garlic.

Can I make these gluten-free?
Totally—just use gluten-free breadcrumbs or crushed GF crackers.

Conclusion

These Old Fashioned Salmon Patties are the kind of recipe you’ll want to keep in your back pocket. They’re quick, satisfying, and just the right mix of crispy and tender. Whether you’re feeding a crowd or making lunch for one, this is comfort food that just works.

Give them a try and let me know how you serve yours—tag me with your salmon patty creations!

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