Creating Quick and Easy Salmon with Tomato Lemon Sauce is a breeze! Just follow these simple steps:

1. Prepare the Ingredients: Start by halving the cherry tomatoes and zesting and juicing the lemon.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Season the Salmon: Season the salmon fillets with salt and pepper on both sides.
4. Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes, or until the skin is crispy.
5. Flip the Salmon: Carefully flip the salmon fillets and cook for an additional 3-4 minutes, until the salmon is cooked through.
6. Add Tomatoes: Add the halved cherry tomatoes to the skillet, stirring gently around the salmon.
7. Add Lemon Juice and Zest: Squeeze the lemon juice over the salmon and tomatoes, then sprinkle the lemon zest on top.
8. Cook for an Additional Minute: Allow everything to cook together for another minute to combine the flavors.
9. Remove from Heat: Once the salmon is cooked and the tomatoes are slightly softened, remove the skillet from heat.
10. Serve: Plate the salmon and spoon the tomato lemon sauce over the top.

These simple steps will guide you in crafting this amazing dish that is sure to delight anyone at your table!