Making Potatoes Romanoff with Cheese is an easy endeavor when you follow these simple steps:

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the dish.
2. Prepare Potatoes: Wash and scrub the russet potatoes thoroughly. Pierce them several times with a fork and bake in the oven for about 45 minutes or until tender.
3. Cool and Peel: Once baked, allow the potatoes to cool slightly before peeling and dicing them into bite-sized pieces.
4. Mix Ingredients: In a large mixing bowl, combine the sour cream, shredded cheddar cheese, and chopped green onions. Season with salt and pepper to taste.
5. Add Potatoes: Fold the diced potatoes into the cheese mixture gently until well combined, ensuring all potatoes are covered.
6. Transfer to Baking Dish: Pour the potato and cheese mixture into a greased baking dish, spreading it evenly.
7. Top with Cheese: Sprinkle some extra shredded cheddar cheese on top for a deliciously cheesy golden crust.
8. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, until the top is bubbly and golden brown.
9. Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Optionally, add some extra chopped green onions on top for garnish.

With these steps, you’ll create a delightful dish that everyone will love!