Creating Pig Shots is a fun and straightforward process. Follow these steps to make your own delicious bites:

1. Preheat the Grill: Preheat your grill to 375°F (190°C).
2. Prepare the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and paprika until well combined.
3. Assemble the Sausage: Take a slice of smoked sausage and place it on a clean surface.
4. Add the Filling: Scoop a generous amount of the cheese mixture onto the top of the sausage slice.
5. Wrap with Bacon: Take a half slice of bacon and wrap it around the sausage, securing it with a toothpick.
6. Repeat: Continue this process until all sausage pieces are filled and wrapped.
7. Optional Spicy Kick: If desired, add a slice of jalapeño on top of the cream cheese mixture before wrapping with bacon.
8. Place on Grill: Arrange the prepared Pig Shots on the grill grate.
9. Cook: Grill for about 30-40 minutes, or until the bacon is crispy and the sausage is heated through.
10. Add Barbecue Sauce: In the last few minutes of cooking, brush with barbecue sauce for extra flavor if desired.
11. Serve: Once cooked, remove from the grill and let cool for a few minutes before serving.