Follow these clear steps to create your own Peruvian Chicken and Rice with Green Sauce:

1. Marinate the Chicken: In a bowl, season the chicken thighs with salt, pepper, cumin, and paprika. Set aside for 15 minutes.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent. Stir in minced garlic and cook for another minute.
3. Brown Chicken: Add the marinated chicken to the skillet. Sear on both sides until golden brown, about 4-5 minutes per side.
4. Cook the Rice: Pour in the rice and stir to coat it with the flavors. Add chicken broth to the skillet, bring to a boil, and then reduce heat to a simmer. Cover and cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
5. Prepare the Green Sauce: In a blender, combine cilantro, green chili, lime juice, and Greek yogurt. Blend until smooth and season with salt to taste.
6. Combine and Serve: Once the chicken and rice are cooked, fluff the rice with a fork. Spoon chicken over the rice and drizzle the green sauce generously on top. Garnish with sliced avocado, if desired.

These steps will help you effortlessly prepare this delightful dish, ensuring you enjoy the rich flavors unique to Peruvian cuisine.