Making Peppermint Cheesecake Bars is a delightful process! Follow these easy steps to create a dessert that wow everyone:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a 9×13 inch baking dish with parchment paper, allowing some overhang.
2. Make the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well mixed, then press the mixture firmly into the bottom of the prepared baking dish.
3. Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Remove from the oven and let it cool slightly.
4. Prepare the Filling: In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Gradually add the sugar, vanilla extract, and peppermint extract, blending until creamy.
5. Add Eggs: Add the eggs one at a time, mixing well after each addition. Make sure the mixture is fully smooth and combined.
6. Incorporate Whipped Topping: Gently fold in the whipped topping until just combined. This gives the filling a light, airy texture.
7. Pour Filling Over Crust: Spread the cheesecake filling evenly over the pre-baked crust.
8. Bake the Cheesecake Bars: Return the dish to the oven and bake for an additional 30-35 minutes or until the edges are set but the center is slightly jiggly.
9. Cool Completely: Allow the bars to cool at room temperature for about 30 minutes before refrigerating for at least 2 hours or until completely chilled.
10. Top with Whipped Topping: Once chilled, spread a layer of whipped topping over the cheesecake layer and sprinkle with crushed candy canes.