Follow these simple steps to create your Peppermint Cheesecake:

1. Preheat Oven: Start by preheating your oven to 325°F (163°C).
2. Make Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press the mixture into the bottom of a 9-inch springform pan.
3. Bake Crust: Bake the crust for 10 minutes. Remove from the oven and let it cool slightly.
4. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth, using an electric mixer on medium speed.
5. Add Sugar and Vanilla: Gradually add 1 cup of sugar and the vanilla extract, mixing until well combined.
6. Incorporate Eggs: Add the eggs, one at a time, ensuring each is fully incorporated before adding the next.
7. Mix Peppermint and Sour Cream: Stir in the peppermint extract and sour cream, mixing until smooth.
8. Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan.
9. Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for 55–60 minutes or until the center is set but still slightly jiggly.
10. Cool and Chill: After baking, turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour. Then, remove it and cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
11. Prepare Whipped Cream: Once chilled, whip the heavy cream until stiff peaks form, and spread it over the chilled cheesecake.
12. Garnish: Sprinkle crushed peppermint candies over the whipped cream for decoration.

Following these steps will guide you in crafting this incredible dessert that’s sure to be the highlight of your holiday festivities.