This flatbread brings together bold, salty Gorgonzola with ripe pears and crispy flatbread for a dish that’s surprisingly easy to make and totally dinner party-worthy. It’s fancy-feeling but foolproof, and you can whip it up as a starter or elegant dessert alternative with zero stress.
Why You’ll Love It
- Balanced sweet + savory flavor
- Crunchy, creamy, juicy textures in every bite
- Ready in 25 minutes with minimal prep
- Perfect as a holiday appetizer, dessert alternative, or fancy snack
- Easily customizable—go fig, apple, or brie if you’re feeling creative
Time & Yield
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: ~25 minutes
- Servings: 2–4 (as an app or light bite)
- Calories per serving: ~260
Ingredients
- 1 flatbread (naan, pita, or pre-baked pizza crust)
- 1–2 ripe pears, thinly sliced (Bosc or Anjou work great)
- 1/3 cup crumbled Gorgonzola or blue cheese
- 1/4 cup shredded mozzarella (optional, for meltiness)
- 1 tablespoon olive oil or melted butter
- 1 tablespoon honey or balsamic glaze, for drizzling
- 2 tablespoons chopped walnuts or pecans, toasted
- Fresh thyme or arugula, for garnish
- Optional: pinch of black pepper or chili flakes for contrast
No Gorgonzola? Use goat cheese or brie for a milder option.
How to Make Pear and Gorgonzola Flatbread
1. Preheat Oven
- Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
2. Assemble the Flatbread
- Place flatbread on the prepared baking sheet.
- Brush with olive oil or butter.
- Layer pear slices evenly on top.
- Sprinkle with Gorgonzola and mozzarella (if using).
- Scatter chopped nuts across the top.
3. Bake
- Bake for 12–15 minutes, or until cheese is melty and the edges are golden and crispy.
4. Finish with Flair
- Drizzle with honey or balsamic glaze while warm.
- Garnish with fresh thyme or a handful of arugula.
- Optional: add a pinch of black pepper or red chili flakes for contrast.
5. Slice & Serve
- Slice into wedges or strips.
- Serve warm or at room temp with sparkling water, tea, or your favorite mocktail.
Serving Ideas
- As an appetizer with a cheese board
- As a light lunch with a side salad
- Paired with fruit and nuts on a dessert charcuterie board
- Alongside soup or salad for a cozy brunch
- With a glass of non-alcoholic sparkling cider for a sweet contrast
Variations & Add-Ins
- Swap pears for apples or figs
- Use brie, goat cheese, or ricotta in place of Gorgonzola
- Add caramelized onions or prosciutto (halal)
- Try a drizzle of maple syrup instead of honey
- Add rosemary or fresh sage for an herbal note
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 2 days
- Reheat: In the oven at 350°F for 5–7 minutes, or air fry for extra crispiness
- Freezer: Best enjoyed fresh—flatbreads tend to lose texture after freezing
FAQ
Is Gorgonzola too strong for this dish?
Not at all! The sweetness of the pears balances the tang beautifully. But feel free to use goat cheese or brie if you want a milder flavor.
Is this a dessert or an appetizer?
It can be both! Think of it like a cheese plate in flatbread form—great as a starter, light lunch, or elegant end to a meal.
Can I make this ahead of time?
Yes—assemble the flatbread a few hours in advance and bake right before serving.
Final Thoughts
This Pear and Gorgonzola Flatbread is sweet, salty, crispy, creamy—everything you want in an elegant bite. It’s the perfect way to impress guests or treat yourself to something a little special without a lot of work. Whether you serve it as a light app or a not-so-sweet dessert, it’s guaranteed to be devoured.
